Going Organic? Need Help?
As organic foods make their way into the mainstream and onto the tables of the everyday consumer, the demand of this one time niche market is growing rapidly. Unfortunately this growth comes with a cost to the producer and distributor. The explosion of organic food demand places more and more pressure on the companies producing and transporting these goods.
Food companies themselves have a number of compliance issues to deal with in every day production. Producing an organic product line only intensifies these challenges. From commingling issues to difficulties with sourcing high demand organic ingredients, producers are becoming more and more conscious of the effects supply and demand constraints play on their products and overall bottom line.
Click to read the full article from FoodManufacturing.com.